64 Simple Rules to Eat Healthy

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It seems as it was years ago when my food journey began.

I grew up in a pretty traditional Polish home, where meals were cooked daily. Even went to a farmer’s market every weekend.

But had changed by the time I had graduated college.

It was 2008 when I took a job for an investment fund based out of Chicago. Constantly stressed out, and commuting for 3 hrs each day, I found myself running to the train station with a bag of fast food almost daily.

I was mentally exhausted, fatigued, with low energy, and more out of shape than ever.

Not to say that my life was any different than most Americans. Always running to the next place, surrounded by the abundance of convenience foods on every corner.

It is almost embarrassing to admit that as someone who was educated, I was eating food that completely lacked anything nutritionally. I should have known better than that.

But frankly (as I made excuses for my inaction), there was not even a minute to think about coming up with some sort of a strategy to improve my poor diet.

Four years later, my fast food rampage had me at an all time low. For God’s sake, I was eating chicken nuggets on a Metra train at 9pm at night commuting home. I was also feeling anxious and depressed.

This lifestyle had to change. This was not what I signed up for!

So very slowly I began to rediscover myself, and search for healthy solutions.

With that of course came the willingness to learn about what worked for others that had successfully built healthy eating habits.

I realized at that time that food has a huge impact on all areas of my life, not just health. When I gave up processed food, my mind felt more clear, work productivity increased, communication improved, and anxiety disappeared.

What started as a single decision to give up fast food became a lifestyle.

I want you to know that it’s okay to start where you are. Awareness is key to making a shift. It’s never too late to make a change, or have an open conversation.

I want to leave you with some tips from Michel Pollan’s “Food Rules” that have had a major impact on me, even up until today.

Aleksandra, Wellness & Nutrition Coach

Sixty-four simple, yet profound rules to improve your life with real food:

1. Eat food
2. Don’t eat anything your great‐grandmother wouldn’t recognize as food
3. Avoid food products containing ingredients that no ordinary human would keep in the pantry
4. Avoid food products that contain high‐fructose corn syrup
5. Avoid food products that have some form of sugar (or sweetener listed among) the top three ingredients
6. Avoid food products that have more than 5 ingredients
7. Avoid food products containing ingredients that a third‐grader cannot pronounce
8. Avoid food products that make health claims
9. Avoid food products with the wordoid “lite” or the terms “low fat” or “nonfat” in their names
10. Avoid foods that are pretending to be something they are not
11. Avoid foods you see advertised on television
12. Shop the peripheries of the supermarket and stay out of the middle
13. Eat only foods that will eventually rot
14. Eat foods made from ingredients that you can picture in their raw state or growing in nature
15. Get out of the supermarket whenever you can
16. Buy your snacks at the farmers market
17. Eat only foods that have been cooked by humans
18. Don’t ingest foods made in places where everyone is required to wear a surgical cap
19. If it came from a plant, eat it; if it was made in a plant, don’t.
20. It’s not food if it arrived through the window of your car
21. It’s not food if it’s called by the same name in every language (Think Big Mac, Cheetos or Pringles)
22. Eat mostly plants, especially leaves
23. Treat meat as a flavoring or special occasion food
24. Eating what stands on one leg [mushrooms and plant foods] is better than eating what stands on two legs [fowl], which is better than eating what stands on four legs [cows, pigs and other mammals].
25. Eat your colors
26. Drink the spinach water
27. Eat animals that have themselves eaten well
28. If you have space, buy a freezer
29. Eat like an omnivore
30. Eat well‐grown food from healthy soil
31. Eat wild foods when you can
32. Don’t overlook the oily little fishes
33. Eat some foods that have been predigested by bacterial or fungi
34. Sweeten and salt your food yourself
35. Eat sweet foods as you find them in nature
36. Don’t eat breakfast cereals that change the color of the milk
37. The whiter the bread, the sooner you’ll be dead
38. Favor the kinds of oils and grains that have traditionally been stone‐ground
39. Eat all the junk food you want as long as you cook it yourself
40. Be the kind of person who takes supplements – then skip the supplements
41. Eat more lie the French. Or the Japanese. Or the Italians. Or the Greeks.
42. Regard nontraditional foods with skepticism
43. Have a glass of wine with dinner
44. Pay more, eat less
45. Eat less
46. Stop eating before you’re full
47. Eat when you are hungry, not when you are bored
48. Consult your gut
49. Eat slowly
50. The banquet is in the first bite
51. Spend as much time enjoying the meal as it took to prepare it
52. Buy smaller plates and glasses
53. Serve a proper portion and don’t go back for seconds
54. Breakfast like a king, lunch like a prince, dinner like pauper
55. Eat meals
56. Limit your snacks to unprocessed plant foods
57. Don’t get your fuel from the same place your car does
58. Do all your eating at a table
59. Try not to eat alone
60. Treat treats as treats
61. Leave something on your plate
62. Plant a vegetable garden if you have space, a window box if you don’t
63. Cook
64. Break the rules once in a while
 

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